Enjoy the famous Agu island pork steamed in bamboo steamer [12 dishes in total] [2 hours and 30 minutes all-you-can-drink included] Uruma course 5000 yen

Course details

Enjoy the famous Agu island pork steamed in bamboo steamer [12 dishes in total] [2 hours and 30 minutes all-you-can-drink included] Uruma course 5000 yen

5000 Yen(Tax included)

14items
3-40persons

All-you-can-drink available: Last order 30 minutes before/All-you-can-drink is available for 2 hours and 30 minutes

You can enjoy steamed steamer using high-quality Agu pork!

Course menu

[☆Menu contents☆]

·Sea grapes

・Shima Tofu

・Island rakkyo

・Mimiga with sesame dressing

・Early-picked mozuku from Izena Island

・Ryukyu beauty salad

・Fried gurukun

・Agu mince full of meat juice!

・Carrot Shirishiri

・Steamed Agu island pig in bamboo steamer

・Extremely delicious! Rough tea

・Bitter melon champuru from Agu island pig

・Mini Okinawa soba

·Sata Andagi

All-you-can-drink menu

·draft beer
・Orion draft beer/non-alcoholic beer
· Sour · Shochu High
・Shikwasa Sour / Lemon Sour / Mango Sour / Guava Sour / Pine Sour / Oolong Hai / Sanpin Hai / Turmeric Tea Hai / Blackcurrant Orange / Cassis Guwaba / Cassis Mango / Cassis Oolong / Lychee Orange / Lychee Guwaba / Lychee Mango / Lychee Oolong / Peach Orange /Peach Mango/Peach Oolong
·wine
・Glass Red/Glass White/Shima Sangria/Kaku Highball/Haisai Highball/
·Soft drink
・Orange juice/Mango juice/Guava juice/Pine juice/Shikwasa juice/Sanpin tea/Oolong tea
· Awamori
・Zanpa white 25 degrees / Zanpa black 30 degrees / Kiku no dew 30 degrees / Shimauta 25 degrees / Yaeizumi 30 degrees / Ryukoshu 25 degrees / Mizuho 30 degrees / Yonaguni 30 degrees / Tama no dew 30 degrees / Furusato 30 degrees / Nico Nico Taro 30 degrees / Ryukyu Classic 30 degrees / Shirayuri 30 degrees / Zuisen 30 degrees / Sakefuku 30 degrees / Kori 20 degrees
·Sake
・Wheat・Chishinken/Imo・Ikkokusha

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight on the day of your visit

Confirm availability / make reservation for this course

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2023/09/27 update